All Purpose Flour works well in recipes like cookies, pancakes, waffles, quick breads, or any baking, except pie pastry.
For Pie Pastry use our Monarch Cake & Pastry Flour, for a more flaky delicious pie crust...
*no cinnamon. Makes 18 to 24. Made with lots of good Ontario ingredients and ancient grains. Includes a recipe to make egg-free & dairy-free.
Gluten free..
All of Wellesley’s quality apple products are naturally sweet and made without the use of added sugar or sweeteners.They use a variety of Ontario grown, fresh quality apples to make our Pure Apple Butter and Sweet Apple Ciders. For over 75 years this company has been manufacturing Quality Appl..
Enjoy for dessert, snacks or even breakfast! Nutritious blend of GF ancient grains with a hint of cinnamon. We've included our famous date square recipe as well. Gluten free..
Asiago and Cheddar & Sour Dough, twice baked into a crunchy snack. No artificial flavors, colors or preservatives.
These Crunchy Cheese Crisps are delicious served in soups! Enjoy! ..
No rice - we use Sorghum, Chick Pea and Whole Bean flours. These Bagels have great texture, never crumble,stay fresh for days of traveling! Directions also for Burger or Kaiser buns. Makes 8 - 12 Gluten free, Yeast free..
Banana Bread Deluxe or Cinnamon Swirl Loaves. You won't believe how wonderful this tastes - even after freezing for weeks! Makes 1 extra-large; or 4 medium So easy, so nutritious Gluten free..
Old Fashioned Banana Nut Bread is always a delicious treat to come home to!
Baked right in our kitchen, this loaf is a great day to add at breakfast or tea time! ..